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Ranch Mushrooms


 


Ranch Mushrooms


INGREDIENTS REQUIRED

1-1/2 pounds whole fresh mushrooms

1 envelope ranch salad dressing mix

1 cup butter, melted

Start Cooking

STEP 1/2

Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms.


STEP 2/2
Cook, covered, on low until mushrooms are tender, about 2 hours. Serve with
a slotted spoon. If desired, sprinkle with dill.

Per Serving value.

Calories: 21 kcal
Fats: 1 g
Carbs: 2 g
Protein: 1 g

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