Ranch Mushrooms
INGREDIENTS REQUIRED
1-1/2 pounds whole fresh mushrooms
1 envelope ranch salad dressing mix
1 cup butter, melted
Start Cooking
STEP 1/2
Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms.
STEP 2/2
Cook, covered, on low until mushrooms are tender, about 2 hours. Serve with
a slotted spoon. If desired, sprinkle with dill.
Per Serving value.
Calories: 21 kcal
Fats: 1 g
Carbs: 2 g
Protein: 1 g